The all-natural, long-lasting treat dogs love.
YAKERS are irresistible chews, handcrafted in the Himalayas. Providing an irresistible texture and unique flavour dogs love, they can be an extremely long-lasting treat choice for dogs.
Extra Durable
A very hard and durable chew, perfect for dogs that love to chew, and chew, and chew!
100% Natural
Produced in the Himalayas using traditional, natural methods. All natural, totally chompable!
Rich in Protein & Calcium
YAKERS are great for muscle growth and repair, as well as dental and bone health thanks to their rich source of beneficial protein and calcium in every chew!
Preservative & Gluten Free
Naturally good for your dog, with nothing nasty added!
Vegetarian
The only ingredients are milk (99.9%), with the smallest amount of lime juice and salt!
Helps Fight Plaque & Tartar
Great for your dog’s dental hygiene, YAKERS are a treat they can really get their teeth into helping to scrape away loose plaque and tartar from the tooth surface.
Intensely Chewy
Provides a stimulating and enriching activity that fulfils your dog’s natural desires to chew, helping to prevent destructive chewing and reinforce positive chewing habits
Completely Edible
Once the chew has become too small to be safe for your dog you can put the small end pieces in the microwave for 30 to 60 seconds, until they puff up to more than double their size! Simply allow them to cool, give it back to your dog to finish the treat completely and get the most out of every Yakers!
How are YAKERS made?
Still made the traditional way, starting with fresh Yak milk from Himalayan herders and local dairies, Yakers chews undergo a unique coagulation and compression process to create these tempting treats.
Step One – The Milk: Yak milk gets delivered from Yak farms, local dairies and individual herders in the Himalayas
Step Two – Turning the Milk into Cheese: The cream is removed, making these delicious treats low in fat. A very small amount of lime juice and salt is used to coagulate (harden) the milk.
Step Three – Cheese Compression: The coagulated solids are compressed in muslin cloth until most of the moisture has been removed. Formed blocks are left to rest until they are ready to be cut.
Step Four: Cutting and Smoke Drying: The chews are naturally smoke dried for 28 days, while being hung or on a wire grid in smoking sheds.
